Leftover pancake breakfast sandwich –Discover a delightful way to repurpose your leftover pancakes with this innovative and tasty breakfast sandwich recipe. It’s an excellent choice for a quick morning meal that combines flavors and textures into a satisfying dish.
Leftover Pancake Breakfast Sandwich
This sandwich transforms your usual breakfast routine, allowing you to enjoy pancakes in a completely new way. The combination of sweet and savory elements makes it perfect for any breakfast lover.
Ingredients
- 2 leftover pancakes
- 2 slices of cooked bacon or sausage
- 1 egg
- 1 slice of cheese (your choice, cheddar or American recommended)
- Maple syrup (for drizzling)
- Butter (optional, for cooking)
- Salt and pepper (to taste)
Instructions
- Start by heating a non-stick skillet over medium heat. If desired, add a small amount of butter to the pan for extra flavor.
- Place the two leftover pancakes in the skillet to warm them up. Cook for about 1-2 minutes on each side, until heated through.
- In the same skillet, add the cooked bacon or sausage to warm it slightly, then remove it from the pan and set aside.
- Crack the egg into the skillet, season with a pinch of salt and pepper, and cook to your liking, whether sunny side up or over easy.
- As the egg cooks, place a slice of cheese atop one of the warm pancakes so it can melt slightly.
- Once the egg is ready, layer the sandwich: start with the pancake with melted cheese, add the bacon or sausage, and top with the fried egg. Finally, finish with the second pancake to complete your sandwich.
- For an extra touch of sweetness, drizzle a little maple syrup over the top before serving.
This Leftover Pancake Breakfast Sandwich is not only a clever way to use what you already have but also a satisfying meal that will keep you full and energized for the day ahead. Enjoy your creation!