Leftover turkey soup slow cooker –Hey everyone! If you’re like me, you probably overcooked that turkey for Thanksgiving and now you’re staring at mountains of leftovers. Fear not! I’ve got the ultimate solution that’ll save your sanity and your taste buds. Let’s dive into a flavorful leftover turkey soup recipe that’ll make you forget you’ve been feasting on turkey for three days straight!
Flavorful Leftover Turkey Soup
This isn’t just any soup; it’s a way to unleash your inner chef while battling the fridge full of turkey carcass. You’ll be amazed at how you can transform those leftovers into something that feels new, vibrant, and utterly delicious!
Ingredients
- 2 cups shredded leftover turkey
- 1 medium onion, chopped
- 2-3 carrots, diced
- 2-3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups turkey or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen or fresh green beans, cut in bite-sized pieces
- 1 can diced tomatoes (optional)
- 1 cup pasta of choice (optional)
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add onions, carrots, and celery. Sauté until they start to soften, which is usually about 5-7 minutes. Just enough time to contemplate your life choices about the turkey cooking process.
- Add the garlic and cook for another minute until it becomes fragrant. (Trust me, your kitchen will be smelling fantastic!)
- Pour in the broth and throw in those shredded turkey pieces like you’re a wild party host. Add the thyme, rosemary, salt, and pepper. Stir it all together and bring it to a simmer.
- If you’re feeling a bit spicy, toss in the diced tomatoes. Let’s be honest; they make everything more colorful!
- Simmer this glorious concoction for at least 20 minutes, but you can let it simmer longer if you want those flavors to mingle like an awkward family reunion.
- If you’re adding pasta, dump it in about 10 minutes before serving so it cooks just right.
- Finally, add green beans and cook for an additional 5 minutes. Taste and adjust seasoning if necessary. A bit of extra salt or pepper might just be the magic touch!
And voilà! You’ve turned your turkey day leftovers into a hearty, comforting soup that the whole family can enjoy. Time to ladle up and let the flavors warm your soul (and make your fridge a lot less cluttered). Now, grab a spoon and dig in!