Lemon garlic salmon –If you’re looking for a delicious and easy seafood dish to impress your friends and family, look no further than this Easy Baked Lemon Garlic Salmon recipe! With its bright flavors and simple preparation, this dish is sure to become a favorite. Let’s dive into the recipe.
Easy Baked Lemon Garlic Salmon
This baked salmon dish combines the tangy zest of lemon with the rich flavor of garlic, creating a fantastic meal that’s both satisfying and healthy.
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper to create a marinade.
- Place the salmon fillets in a baking dish and pour the marinade over the top. Make sure each piece is thoroughly coated.
- Let the salmon marinate for about 15-20 minutes while the oven preheats. This allows the flavors to infuse into the fish.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The exact time will depend on the thickness of your fillets.
- Once cooked, remove from the oven and garnish with fresh parsley for a burst of color and flavor.
- Serve immediately, perhaps with a side of roasted vegetables or a light salad for a complete meal!
This Easy Baked Lemon Garlic Salmon recipe is not only a crowd-pleaser but also a healthy choice filled with omega-3 fatty acids. The combination of lemon and garlic creates a refreshing taste that perfectly complements the salmon. Enjoy this dish any night of the week for a quick and nutritious dinner!
