Lemon herb butter –Looking for a delightful way to elevate your dishes? Try this delicious Lemon Herb Butter recipe! Perfect for spreading on warm bread, melting over grilled vegetables, or adding a touch of flavor to your favorite meats, this butter is super simple to make and adds a burst of freshness to any meal. Let’s dive into the bright and zesty flavors of this enchanting recipe!
Lemon Herb Butter
This Lemon Herb Butter is not just a condiment; it’s a flavor enhancer that can transform ordinary dishes into extraordinary ones. With the bright taste of lemon and the fragrance of fresh herbs, every bite will leave you wanting more!
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened butter, fresh lemon juice, and lemon zest. Use a hand mixer or a spatula to blend until smooth.
- Add the chopped parsley, chives, garlic powder, salt, and pepper to the mixture. Stir until all ingredients are evenly incorporated and the butter is well mixed.
- Transfer the mixture onto a sheet of parchment paper. Shape the butter into a log by rolling it tightly in the paper, twisting the ends to secure.
- Refrigerate for at least one hour or until firm. For longer storage, you can freeze the butter for up to 3 months.
- Once ready, slice the butter into coins and serve atop grilled meats, veggies, or spread it on toasted bread.
This Lemon Herb Butter is sure to impress your family and friends. Enjoy the burst of flavor it brings to any dish, and feel free to experiment with different herbs to suit your taste. Happy cooking!