Sausage and ricotta ravioli with pesto sauce –Experience a little bit of Italy in your own kitchen with this delightful dish of Ravioli filled with spinach and ricotta. This homemade pasta is not only scrumptious but also quite satisfying to prepare. Perfect for a cozy family dinner or an impressive meal for guests, this recipe promises to impress. Let’s get started!
Ravioli Filled with Spinach and Ricotta
These delicious ravioli are a perfect blend of flavors and textures. The creamy ricotta paired with the fresh spinach creates a filling that is both light and satisfying. Here’s how to prepare them!
Ingredients
For the Pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
For the Filling:
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg yolk
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- Fresh basil for garnish
Instructions
- First, prepare the pasta dough. In a large bowl, mix the flour and salt. Make a well in the center, and add the eggs and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
- While the dough is resting, prepare the filling. In a bowl, combine the ricotta, chopped spinach, Parmesan cheese, and egg yolk. Season with salt and pepper. Mix until well combined.
- After the dough has rested, divide it into four pieces. Roll out each piece into a thin sheet using a pasta machine or rolling pin.
- On one sheet of pasta, place small dollops of filling about 2 inches apart. Moisten the edges with water, then cover with another sheet of pasta. Press down around the filling to seal, then cut out the ravioli with a knife or pastry cutter.
- Bring a large pot of salted water to a boil. Cook the ravioli for about 3-5 minutes until they float to the surface. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and cook for about 1 minute. Then, add the cherry tomatoes and cook for another 4-5 minutes until softened.
- Carefully add the cooked ravioli to the skillet and toss gently to coat. Serve hot, garnished with fresh basil.
Enjoy this comforting dish that brings warmth and joy to your table!
