Lemon lu lu cake –Welcome to a delightful journey through the world of baking! Today, we have an enticing lemon cake recipe that will elevate your dessert offerings. This cake is not only rich in flavor but also beautifully presented to make any occasion special. Perfect for gatherings or a simple family meal, this lemon cake is sure to impress.
Lemon Cake
This moist and zesty lemon cake is a crowd-pleaser. Its bright flavor comes from fresh lemons, making it a refreshing choice. Pair it with a light glaze or your favorite frosting for added sweetness.
Ingredients
To prepare this delightful lemon cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk, at room temperature
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Follow these simple instructions to create your lemon cake:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and lemon zest.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice. Mix until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, enjoy your lemon cake as is, or drizzle with a simple lemon glaze or frost as desired.
Enjoy this delicious lemon cake, perfect for any occasion, and share it with family and friends!