Lemon meltaways –Indulge in the delightful sweetness of Lemon Meltaways, a cookie that melts in your mouth! These little gems are perfect for any occasion, bringing a burst of citrus flavor that will leave you craving more. Let’s dive into the recipe and discover how to make these easy-to-make treats.
Lemon Meltaways
These scrumptious cookies are not only simple to prepare but also make a perfect addition to your dessert table. With just the right amount of tang, they’re sure to be a hit among family and friends.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the fresh lemon juice and zest, mixing until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Using a teaspoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies are lightly golden.
- Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with additional powdered sugar for an elegant finish.
Enjoy these Lemon Meltaways with a cup of tea or coffee, or simply as a sweet treat throughout the day. They’re not only delicious but also a cute addition to any gathering!