If you’re looking for a delicious dessert that embodies the essence of Southern comfort, look no further than Southern Peach Cobbler. This classic recipe features sweet, juicy peaches enveloped in a buttery, flaky crust, perfect for serving warm with a scoop of vanilla ice cream. Below, you will find an easy-to-follow recipe that will impress family and friends alike.
Southern Peach Cobbler
Here is a delightful image of the finished dish to inspire your culinary adventure:
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss well to ensure the peaches are evenly coated. Set aside.
- In a separate bowl, melt the butter in the microwave or on the stovetop. Once melted, pour it into a 9×13 inch baking dish.
- In another bowl, mix the remaining sugar, flour, baking powder, and salt together. Gradually add the milk, stirring until the batter is smooth.
- Carefully pour the batter over the melted butter in the baking dish. Do not stir; the batter will rise during baking.
- Evenly spoon the peach mixture over the batter, again being careful not to mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cobbler cool slightly before serving. For an extra indulgence, serve warm with a scoop of vanilla ice cream.
This Southern Peach Cobbler is sure to be a hit at your next gathering or family dinner. The combination of sweet peaches and buttery crust will leave everyone craving more. Enjoy this delightful dessert and savor the taste of the South!