Lemongrass ground beef skewers –Introducing a delightful recipe for Lemongrass Beef Skewers, a dish that beautifully combines flavorful marinated beef with aromatic herbs. This tantalizing recipe is perfect for outdoor gatherings or family dinners. The skewers are easy to prepare and offer an enticing taste of Southeast Asian cuisine.
Lemongrass Beef Skewers
These Lemongrass Beef Skewers are not only delicious but also visually appealing, making them a great addition to any meal. The use of fresh ingredients enhances the flavors and makes for a healthier option. Below, you’ll find the ingredients and step-by-step instructions for achieving perfect skewers.
Ingredients
- 1 pound beef tenderloin, thinly sliced
- 1 stalk fresh lemongrass, minced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- In a large bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, brown sugar, and black pepper. Mix well to create a marinade.
- Add the thinly sliced beef to the marinade. Ensure each piece is well coated in the mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
- Preheat your grill to medium-high heat. If using a grill pan, get it hot on the stovetop.
- Thread the marinated beef slices onto the skewers, folding them if needed to fit. Ensure there’s space between the pieces for even cooking.
- Once the grill is hot, place the skewers on it and cook for 2-3 minutes on each side, or until the beef is nicely charred and cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the Lemongrass Beef Skewers warm, accompanied by a side of fresh herbs, rice, or your choice of dipping sauces.
Enjoy these flavorful Lemongrass Beef Skewers that promise to impress your guests with their aromatic taste and presentation. Whether at a summer barbecue or as a special treat, this recipe is sure to be a hit.