Lemony chicken with artichoke hearts –Are you ready to elevate your weeknight dinner with a burst of flavor? This Lemony Chicken with Artichoke Hearts recipe brings a delightful tang and the richness of artichokes, making it a perfect dish for any occasion. Let’s dive into the delightful fusion of flavors.
Lemony Chicken with Artichoke Hearts
This scrumptious dish is not only easy to prepare but also incredibly satisfying. The combination of juicy chicken and zesty lemon, paired with the unique texture of artichoke hearts, creates a culinary experience you won’t want to miss.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Instructions
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and sauté for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Cook for about 1 minute, until the garlic is fragrant.
- Pour in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the skillet. Stir in the artichoke hearts and return the chicken to the skillet.
- Simmer everything together for about 5-7 minutes, allowing the flavors to meld. Ensure the chicken is well-coated with the sauce.
- Finally, garnish with fresh parsley and lemon slices before serving.
This Lemony Chicken with Artichoke Hearts recipe is a fantastic blend of flavors that comes together in a breeze! Pair it with a fresh salad or some roasted vegetables for a complete meal that’s sure to impress.