Lemony cranberry hazelnut scones with lemon glaze –Gather around, folks! It’s time to tickle your taste buds with a delightful treat that can turn any dull day into a sunny adventure. We’re diving headfirst into the enchanting world of Lemony Cranberry Hazelnut Scones with Lemon Glaze. Yes, you heard that right! These scones are not just a snack; they’re an experience! So roll up your sleeves and let’s get baking!
Lemony Cranberry Hazelnut Scones with Lemon Glaze
Brace yourselves for these divine morsels, which are perfect for brunch, a cozy afternoon tea, or just because you deserve something scrumptious. Let’s start with a peek at how these delightful pastries look, shall we?
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup chopped hazelnuts
- 1/2 cup dried cranberries
- Zest of 1 lemon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C), because we are about to take these scones to the next level!
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until they’re all chummy and happy.
- Using a pastry cutter, blend in the cubed butter until the mixture resembles coarse crumbs. Yes, it’s messy — embrace it!
- Mix in the chopped hazelnuts, dried cranberries, and lemon zest. Your kitchen will start smelling like a bakery — the good kind!
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Combine the wet ingredients with the dry until just combined. You want to keep some lumps; they add character!
- Turn the dough onto a floured surface and gently knead it a few times. Don’t go too crazy; we’re making scones, not a wrestling match!
- Shape the dough into a circle about 1-inch thick. Cut into wedges and place them on a baking sheet lined with parchment paper. Give them some space—these scones like to stretch out!
- Bake for 15-20 minutes or until golden brown. This is the moment when your kitchen transforms into a magical aroma factory!
- For the lemon glaze: mix powdered sugar with lemon juice until smooth and drizzle over warm scones.
And there you have it! You are now the proud owner of a batch of Lemony Cranberry Hazelnut Scones that will make you the talk of the town (or at least your kitchen). Serve them up with a side of tea, and you’ll be winning friends, one scone at a time!