Liege style salad –Gather ’round, y’all! Today, we’re diving into a world of fresh flavors and vibrant colors with a scrumptious green salad that’s bound to elevate your next meal. Whether you’re hosting a family gathering or just want to whip up something healthy and delightful, this salad is the way to go. Let’s get started on making your taste buds dance!
Chopped Salad
This chopped salad is a classic summer dish that combines crunchy veggies with a zesty dressing. It’s light, refreshing, and perfect for any occasion. Let’s take a look at what you’ll need to whip this up.
Ingredients:
- 1 small head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), chopped
- 1 small red onion, finely diced
- 1 carrot, grated
- 1 avocado, diced
- ½ cup of feta cheese, crumbled (optional)
- ¼ cup of fresh parsley, chopped
- ¼ cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, carrot, and avocado. Toss everything together until all the veggies are well mixed.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create a tangy dressing.
- Drizzle the dressing over the salad and toss gently to combine, ensuring every bite is flavorful.
- If you’re feeling fancy, sprinkle the crumbled feta cheese and freshly chopped parsley over the top for a beautiful finish.
- Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld. This salad pairs perfectly with grilled chicken or fish, or it can be enjoyed on its own!
And there you have it— a colorful, hearty chopped salad that’s sure to impress. So grab your crew, serve it up, and enjoy the deliciousness of fresh greens and vibrant veggies. Happy eating!