Looking for a delicious and lighter version of a classic dish? This Lighter Fettuccini Alfredo with Turkey Bacon and Spinach has got you covered! It’s creamy, flavorful, and perfect for a weeknight dinner. Let’s dive right into this satisfying recipe that combines the richness of Alfredo sauce with the goodness of turkey bacon and fresh spinach. Your taste buds are in for a treat!
Ingredients
Here’s what you’ll need to whip up this delicious meal:
- 8 oz fettuccini pasta
- 6 slices of turkey bacon, chopped
- 2 cups fresh spinach
- 1 cup low-fat milk
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Follow these easy steps to create your Lighter Fettuccini Alfredo:
- Start by cooking the fettuccini pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy, about 5-7 minutes.
- Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the low-fat milk and chicken broth, bringing it to a gentle simmer. Let it cook for about 5 minutes to reduce slightly.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked fettuccini to the skillet along with the fresh spinach. Toss everything together until the spinach wilts and the pasta is well coated with the sauce.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Enjoy Your Meal!
This Lighter Fettuccini Alfredo with Turkey Bacon and Spinach is not only simple to prepare, but it’s also lighter on the calories while still delivering that comforting flavor we all love. It’s a great meal to satisfy your pasta cravings without the guilt. Enjoy this delightful dish for dinner or even as a hearty lunch the next day!
