Today, I’m excited to share a delightful recipe that will transport your taste buds straight to the coast. If you love seafood, you’re in for a treat with this Linguine Pescadoro. It’s a wonderful combination of flavors and textures that will impress both your family and friends. Let’s dive into the details!
Linguine Pescadoro
This dish combines the richness of seafood with the comfort of pasta, making it a perfect choice for a cozy dinner. Get ready to enjoy a meal that’s not only delicious but also visually stunning!
Ingredients:
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 cup clam juice
- 1/2 cup white wine
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
Instructions:
- Start by cooking the linguine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp and set aside.
- In the same skillet, add the cherry tomatoes, clam juice, and white wine. Bring to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
- Return the shrimp to the skillet, tossing to combine. Season with salt and black pepper to taste, and add a bit of reserved pasta water if the sauce is too thick.
- Mix in the cooked linguine, fresh parsley, lemon zest, and lemon juice. Toss until everything is well-coated and heated through.
- Serve immediately, garnished with additional parsley and a sprinkle of lemon zest if desired.
This Linguine Pescadoro is sure to be a hit at your dinner table. The combination of fresh seafood and a light, flavorful sauce makes this dish not only enjoyable but also sophisticated. Enjoy your culinary adventure!