In the world of culinary delights, few dishes evoke the same level of satisfaction and comfort as a beautifully prepared plate of Linguine with White Clam Sauce. This dish not only showcases the freshness of seafood but also encapsulates the harmony of flavors that can be achieved with simple ingredients. Below, we explore this exquisite recipe that is sure to impress at any dining table.
Linguine with White Clam Sauce
This classic Italian dish is a quick yet elegant option for a weeknight dinner or a special gathering. The combination of linguine pasta, tender clams, and a garlicky broth delivers an unforgettable taste experience.
Ingredients
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 cans (6.5 ounces each) chopped clams, with juice
- 1/2 cup dry white wine
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Zest of 1 lemon
- Grated Parmesan cheese, for serving
Instructions
- Start by bringing a large pot of salted water to boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant and lightly golden.
- Pour in the chopped clams with their juice and the white wine. Allow the mixture to increase to a simmer and let it cook for about 3–4 minutes, allowing the alcohol to evaporate and the flavors to meld.
- Toss the cooked linguine into the skillet with the clam sauce. If the dish seems dry, gradually add reserved pasta water until your desired consistency is achieved.
- Mix in the fresh parsley, lemon zest, and season with salt and black pepper to taste. Stir to combine thoroughly.
- Serve immediately, garnished with grated Parmesan cheese, and enjoy this delightful dish that beautifully pairs with a crisp white wine or a light salad.
Enjoy creating this flavorful Linguine with White Clam Sauce that is sure to become a favorite in your kitchen. Its unique combination of ingredients and straightforward preparation makes it an excellent choice for both novice and experienced cooks alike.