Lisas macaroni and cheese –Welcome to this delicious journey of homemade baked macaroni and cheese! This classic comfort food is perfect for any occasion. Whether you’re looking for a cozy meal or bringing joy to a gathering, this recipe is sure to delight your taste buds.
Image of Baked Macaroni and Cheese
Feast your eyes on this inviting plate of baked macaroni and cheese, a dish that promises warmth and satisfaction.
Ingredients
Before we dive into the instructions, let’s gather our ingredients:
- 2 cups elbow macaroni
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
Now, let’s get started with preparing this mouthwatering dish!
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the elbow macaroni. Cook according to the package instructions until al dente. Once cooked, drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Cook and stir for about 5 minutes, until the mixture thickens.
- Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until smooth and creamy.
- Add the drained macaroni to the cheese sauce, stirring well to combine.
- Transfer the mac and cheese mixture into a greased baking dish. If using breadcrumbs, sprinkle them evenly over the top for added crunch.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting bowl of baked macaroni and cheese!
This baked macaroni and cheese is not just a meal; it’s a way to bring friends and family together. Create your own cozy moments with this simple yet delightful recipe!