Introducing a delightful dish that is sure to be a crowd-pleaser: Crockpot Little Smokies. This recipe is both simple to prepare and packed with flavor, making it an ideal choice for gatherings or a cozy family night at home. Below, you will find an easy-to-follow recipe that illustrates the steps you need to take to create this appetizing treat.
Crockpot Little Smokies
These little sausages are not only incredibly delicious but also versatile. They can be served as a party appetizer or paired with sides for a complete meal. The slow cooking process enhances the flavors, resulting in a tender and savory treat that everyone will enjoy.
Ingredients:
- 2 pounds of Little Smokies sausages
- 1 cup of barbecue sauce
- 1 cup of grape jelly
- Optional: 1 tablespoon of Worcestershire sauce
- Chopped green onions for garnish
Instructions:
- Start by preparing your crockpot. It’s recommended to spray it lightly with cooking spray to prevent sticking.
- In a mixing bowl, combine the barbecue sauce, grape jelly, and Worcestershire sauce (if using). Stir until well mixed and set aside.
- Place the Little Smokies sausages into the crockpot, then pour the prepared sauce over the top, ensuring the sausages are evenly coated.
- Cover the crockpot and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the sausages are heated through and the flavors meld together.
- Once ready, give the mixture a good stir to distribute the sauce evenly. Serve warm, garnished with chopped green onions for a pop of color and fresh flavor.
This Crockpot Little Smokies recipe is not only quick to prepare but also allows for a great deal of flexibility. Feel free to adjust the sweetness or spice level by experimenting with different sauces or adding spices. With minimal effort, you are sure to impress your guests and create a memorable dish that will have everyone asking for seconds. Enjoy your culinary creation!