Loaded mashed potatoes –Welcome to a delightful culinary experience with Loaded Mashed Potato Casserole! This rich and creamy dish is perfect for gatherings or cozy nights in. With a delicious blend of flavors and textures, every bite is a comforting joy that will leave everyone asking for more.
Loaded Mashed Potato Casserole
Check out this mouthwatering image of our dish:
Ingredients
- 3 pounds potatoes, peeled and chopped
- ½ cup sour cream
- ½ cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup milk
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked bacon, crumbled
- ¼ cup green onions, chopped
- Optional: additional cheese for topping
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until fork-tender, about 15-20 minutes. Drain and return to the pot.
- Add sour cream, cream cheese, cheddar cheese, milk, melted butter, garlic powder, salt, and pepper to the potatoes. Mash everything together until smooth and creamy.
- Fold in the crumbled bacon and chopped green onions, reserving some for garnish if desired.
- Transfer the potato mixture into the prepared baking dish, smoothing out the top with a spatula. If you like, sprinkle additional cheese on top for extra flavor.
- Bake in the preheated oven for 30-35 minutes, or until heated through and the top is golden brown.
- Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with reserved green onions and enjoy this creamy, cheesy goodness!
This Loaded Mashed Potato Casserole is a guaranteed hit at your next gathering. It’s packed with flavor and can easily be adjusted to suit your preferences, making it a versatile addition to any meal.