How to Make Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy in 15 Minutes

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2 min read

Ma lipos apricot glazed turkey with roasted onion and shallot gravy –Discover a delightful recipe that is perfect for your next gathering—Ma Lipo’s Apricot-glazed Turkey with Roasted Onion and Shallot Gravy. This dish offers a wonderful combination of flavors that is sure to impress your guests and elevate your dining experience.

Image of Ma Lipo’s Apricot-glazed Turkey

Feast your eyes on this beautifully presented dish.

Ma Lipo's Apricot-glazed Turkey with Roasted Onion and Shallot Gravy

Ingredients

To prepare this appetizing turkey, you will need the following ingredients:

  • 1 whole turkey (12-14 lbs)
  • Salt and black pepper to taste
  • 2 cups apricot preserves
  • 1 cup chicken broth
  • 4 medium onions, quartered
  • 6 shallots, peeled and halved
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

Follow these steps to create the perfect Apricot-glazed Turkey:

  1. Preheat your oven to 350°F (175°C).
  2. Season the inside of the turkey with salt and black pepper.
  3. In a bowl, combine the apricot preserves and chicken broth, stirring well until smooth.
  4. Place the quartered onions and halved shallots in the bottom of a roasting pan. Drizzle with olive oil, balsamic vinegar, garlic powder, onion powder, and fresh thyme, tossing to coat evenly.
  5. Arrange the turkey on top of the onions and shallots in the roasting pan, breast side up. Brush the apricot mixture generously over the turkey, reserving some glaze for basting.
  6. Roast the turkey in the preheated oven. Baste every 30 minutes with the reserved apricot glaze for a beautifully browned skin.
  7. Cook until the internal temperature of the turkey reaches 165°F (75°C), approximately 3-4 hours, depending on the size of the turkey.
  8. Once done, remove the turkey from the oven and let it rest for about 30 minutes before carving.

This turkey, enhanced with a sweet apricot glaze and paired with roasted onions and shallots, promises to be the centerpiece of any festive table. Enjoy a memorable meal with family and friends as you serve this exquisite dish.