If you’re looking for a delightful and refreshing dessert, look no further than this Magic Lemon Pie! This recipe brings together the perfect blend of tangy lemon flavor and a sweet, creamy filling that is sure to impress your family and friends. Whether you’re hosting a gathering or just treating yourself, this pie is a fantastic choice. Here’s how to make it!
Magic Lemon Pie
This Magic Lemon Pie is easy to make and is a crowd-pleaser. With its smooth texture and zesty flavor, it becomes an instant favorite and will leave everyone asking for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 4 large egg yolks
- 1 teaspoon lemon zest
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust.
- Bake the crust in the preheated oven for about 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- In a large mixing bowl, whisk together the sugar, sweetened condensed milk, lemon juice, egg yolks, and lemon zest until smooth and thoroughly combined.
- Pour the lemon filling into the prepared crust and spread it evenly.
- Bake the pie for an additional 20 minutes. The filling should be set but will still have a jiggle. Be careful not to overbake!
- Once baked, remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 3 hours or overnight to allow it to firm up.
- Before serving, top with whipped cream if desired. Slice, serve, and enjoy your delicious Magic Lemon Pie!
This Magic Lemon Pie is the perfect dessert for any occasion, bringing a burst of sunshine and sweetness that everyone will love. Enjoy!