Make ahead peanut butter cookies –Indulging in the sweet and nutty flavor of peanut butter cookies is one of life’s simple pleasures. Perfectly chewy on the inside and slightly crispy on the edges, these cookies are an absolute must-try for any cookie lover. Follow this best-ever recipe to bring these delightful treats into your kitchen!
Peanut Butter Cookies
Take a look at these gorgeous peanut butter cookies that not only taste fabulous but are incredibly easy to make. Let’s dive into the ingredients and instructions!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine the creamy peanut butter and granulated sugar, mixing until it’s smooth and well-blended.
- Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir until everything is completely combined. The dough will be thick and sticky.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, giving them some space to spread out.
- Using a fork, gently press the dough balls down to flatten them slightly, creating a criss-cross pattern on top.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Leave them on the pan for a few minutes to cool before transferring them to a wire rack to cool completely.
Once cooled, enjoy these delightful peanut butter cookies with a glass of milk or your favorite beverage. They are perfect for sharing with friends or indulging in a little treat yourself! Whether it’s a cozy night in or a festive gathering, these cookies are sure to be a hit!