Looking for a quick and easy treat to satisfy your sweet tooth? These Easiest Peanut Butter Cookies are just the thing! They require minimal ingredients and are perfect for when you’re short on time but still want to indulge in some homemade goodness.
Easiest Peanut Butter Cookies
Nothing beats the smell of freshly baked cookies wafting through your home. These peanut butter cookies are incredibly simple to make and absolutely delicious. Let’s get started!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Optional: A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the peanut butter and granulated sugar. Stir until well-blended and smooth.
- Add in the egg, vanilla extract, baking soda, and optional salt. Mix until all ingredients are thoroughly combined.
- Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- To create the classic crisscross pattern, use a fork to gently press down on each dough ball, first in one direction and then in the opposite direction.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These peanut butter cookies are soft, chewy, and full of rich peanut flavor. They are perfect on their own or served with a glass of milk. With only a handful of ingredients and easy instructions, you’ll find yourself making these cookies again and again. Enjoy your baking!