Mamas ambrosia –Discover the delightful experience of preparing Mama’s Ambrosia, a classic fruit salad that brings a touch of sweetness to any gathering. This refreshing dessert is not only visually attractive but also bursting with flavor, making it a favorite among family and friends. Follow this easy-to-follow recipe to create your own variation of this timeless dish.
Mama’s Ambrosia
This beautiful fruit salad combines a medley of fresh fruits, creamy textures, and a hint of sweetness that elevates it to a new level of deliciousness. Below, you’ll find the necessary ingredients and step-by-step instructions to recreate this beloved recipe.
Ingredients:
- 2 cups of miniature marshmallows
- 1 cup of shredded coconut (sweetened or unsweetened)
- 1 cup of sour cream (or Greek yogurt for a lighter version)
- 2 cups of mandarin oranges, drained
- 1 cup of pineapple chunks, drained
- 1 banana, sliced
- 1 cup of maraschino cherries, drained
- 1/2 cup of chopped walnuts or pecans (optional)
Instructions:
- In a large mixing bowl, combine the miniature marshmallows and shredded coconut.
- In another bowl, blend the sour cream (or Greek yogurt) with the mandarin oranges, pineapple chunks, sliced banana, and maraschino cherries until well mixed.
- Gently fold the fruit mixture into the marshmallow-coconut combination until everything is evenly coated.
- If desired, add the chopped walnuts or pecans for an extra crunch and flavor, incorporating them into the salad delicately.
- Cover the bowl with plastic wrap and refrigerate the ambrosia for at least an hour to allow the flavors to meld together and the salad to chill.
- Before serving, give the ambrosia a gentle stir. Serve it in a decorative bowl or individual cups, garnished with a few extra cherries or nuts, if desired.
This dish is perfect for potlucks, family dinners, or holiday celebrations, providing a refreshing contrast to heavier meals. Enjoy making Mama’s Ambrosia and savor the smiles it brings to your table!