Maple glazed carrots –There’s something truly delightful about discovering a new way to enhance the natural sweetness of carrots. One of my favorite recipes highlights this perfectly—a dish of Roasted Maple Glazed Carrots. The combination of maple syrup and the earthy notes of roasted carrots creates an irresistible side that complements almost any main course.
Roasted Maple Glazed Carrots
These roasted carrots are incredibly easy to prepare and are sure to impress your family and guests alike. The dish comes together in just a few simple steps, and the result is a vibrant, delicious side that brings a touch of elegance to any meal.
Ingredients
- 1 pound of carrots, peeled and sliced into sticks
- 3 tablespoons of pure maple syrup
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of fresh thyme leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced carrots, olive oil, maple syrup, salt, and pepper. If you’re using thyme, toss that in as well. Make sure all the carrots are well coated with the mixture.
- Spread the carrots evenly on a baking sheet, ensuring they are in a single layer for even roasting.
- Roast in the preheated oven for about 25 to 30 minutes, stirring halfway through, until the carrots are tender and caramelized to your liking.
- Remove the carrots from the oven, and optionally sprinkle a bit more fresh thyme on top for an added burst of flavor before serving.
- Serve warm as a delightful side dish with your favorite protein or as part of a vegetarian spread!
These Roasted Maple Glazed Carrots are not just visually appealing; they also offer a wonderful balance of sweet and savory flavors that everyone will love. Perfect for dinner parties or a cozy family meal, this dish embodies comfort food at its finest. I hope you give it a try and enjoy the delightful taste of these maple-glazed carrots!