Marinated scallops wrapped in bacon –Are you ready to impress your guests with a mouthwatering appetizer that’s both elegant and delicious? Look no further than these Easy Marinated Bacon Wrapped Scallops! With a delightful combination of flavors and textures, these scallops are sure to be a hit at your next gathering. Let’s dive into the recipe!
Easy Marinated Bacon Wrapped Scallops
These bacon-wrapped scallops are not only stunning to look at but are also incredibly easy to prepare. The savory taste of bacon pairs perfectly with the sweet and tender scallops, making this dish irresistible!
Ingredients:
- 1 lb large scallops, cleaned and patted dry
- 8 slices of bacon, cut in half
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- Wooden skewers (if grilling)
Instructions:
- In a bowl, whisk together olive oil, soy sauce, maple syrup, minced garlic, black pepper, and lemon juice to create the marinade.
- Add the scallops to the marinade, ensuring they are all well-coated. Cover and refrigerate for at least 30 minutes, but no longer than 2 hours to avoid toughening the scallops.
- Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- Take a slice of bacon and wrap it around each scallop, securing it with a toothpick or skewer.
- If baking, place the wrapped scallops on a lined baking tray, and bake for approximately 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. If grilling, cook for around 7-10 minutes, turning occasionally.
- Remove from heat and let cool slightly before serving.
- Serve these delicious bites warm, and watch as your guests rave about them!
These Easy Marinated Bacon Wrapped Scallops are perfect for entertaining or even as a special weeknight treat. Enjoy the delightful flavors and the smiles they bring to your table!