How to Make Marshmallow Crispie Bars in 15 Minutes

Indulge in a delightful treat with our Marshmallow Crispie Bars. This recipe captures the essence of a sweet, chewy dessert that’s perfect for gatherings, parties, or simply enjoying at home. The combination of marshmallows and crisp rice cereal creates a nostalgic flavor that appeals to both children and adults alike. Below, you will find all the necessary ingredients along with clear instructions to craft these delicious bars.

Marshmallow Crispie Bars

Here’s a visual representation of the delectable Marshmallow Crispie Bars you’ll soon create:

Marshmallow Crispie Bars

Ingredients

  • 4 tablespoons unsalted butter
  • 1 package (10 oz) of regular marshmallows or 4 cups of mini marshmallows
  • 6 cups of crisp rice cereal
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted and smooth. This may take a few minutes, so be patient and keep the heat low to prevent scorching.
  2. If you’re using vanilla extract, stir it into the melted marshmallow mixture now. This adds an additional layer of flavor that enhances the overall taste.
  3. Remove the saucepan from the heat and carefully add the crisp rice cereal to the marshmallow mixture. Stir gently until all the cereal is evenly coated. Be cautious, as the mixture can be quite hot!
  4. Once combined, transfer the mixture to a greased 9×13 inch baking dish. Use a spatula or wax paper to press the mixture firmly and evenly into the dish. Make sure to compress the mixture well to ensure they hold together once set.
  5. Allow the bars to cool at room temperature for at least 30 minutes, or until they are firm. If you are short on time, you can place them in the refrigerator to speed up the cooling process.
  6. Once the bars are set, cut them into squares or rectangles. Serve and enjoy your Marshmallow Crispie Bars with family and friends!

These bars are not only easy to make but are sure to be a hit with anyone who tries them. Their crunchy texture combined with the gooey marshmallows makes for a perfect treat that can be customized in various ways by adding chocolate chips, sprinkles, or even nuts. Enjoy your baking!