Today, I’m excited to share a delightful recipe for Maple Mashed Sweet Potatoes. This dish is not only a feast for the eyes but also a heartwarming addition to any meal. The creamy texture combined with the sweet, rich flavor of maple syrup makes it irresistible. Let’s get started!
Maple Mashed Sweet Potatoes
Just look at this vibrant dish!
Ingredients
Gather the following ingredients to create this delicious side dish:
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, softened
- 1/4 cup maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
Follow these simple steps to make your Maple Mashed Sweet Potatoes:
- Start by placing the cubed sweet potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the sweet potatoes are tender, about 15-20 minutes.
- Once cooked, drain the sweet potatoes and return them to the pot. You want to get rid of as much moisture as possible for that creamy texture.
- Add the softened butter, maple syrup, milk, vanilla extract, and ground cinnamon to the potatoes. Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy.
- Season with salt and pepper to taste. This step really enhances the flavor, so don’t skip it!
- Transfer the mashed sweet potatoes to a serving dish. If you want, you can drizzle a little extra maple syrup on top for an added touch of sweetness.
- Serve warm and enjoy the delicious flavors of this classic dish!
These Maple Mashed Sweet Potatoes are sure to please your guests. They’re perfect for holiday gatherings or a cozy family dinner. Enjoy making this delightful side dish, and watch it become a new favorite at your table!