Masht o khiyaar persian cucumber salad with sultanas and walnuts –Welcome to a delightful culinary journey where we explore the vibrant flavors of Persian cuisine with a mouthwatering recipe for Masht-o Khiyaar, a refreshing cucumber salad enriched with sultanas and walnuts. This dish is perfect for warm days or as a side for your favorite grilled meats. Let’s dive in!
Masht-o Khiyaar (Persian Cucumber Salad)
This scrumptious salad features crisp cucumbers, sweet sultanas, and crunchy walnuts, creating a beautiful balance of flavors and textures. It’s not only a feast for the taste buds but also a visual delight!
Ingredients
- 2 large cucumbers, finely chopped
- 1 cup of plain yogurt
- 1 cup of sultanas (golden raisins)
- ½ cup of walnuts, coarsely chopped
- 1 teaspoon of dried mint (optional)
- Salt and black pepper, to taste
- Fresh mint leaves for garnish
Instructions
- Start by thoroughly washing and chopping the cucumbers into small pieces. You want them to be bite-sized to mix well with the yogurt and other ingredients.
- In a large mixing bowl, combine the chopped cucumbers, sultanas, and walnuts. These ingredients create the base of your salad.
- In a separate bowl, whisk the plain yogurt until it’s smooth and creamy. This will be the dressing that ties all the flavors together.
- Add the yogurt to the cucumber mixture, and gently stir until all ingredients are well coated with the yogurt dressing.
- If using dried mint, add it at this stage along with salt and black pepper to taste. Mix well, ensuring all flavors are balanced.
- Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully!
- When ready to serve, give the salad a gentle stir, and garnish with fresh mint leaves for a touch of color and added flavor.
Enjoy this refreshing Masht-o Khiyaar salad at your next gathering, or as a simple yet elegant addition to your weekday meals. It’s a sure way to impress your family and friends with the rich heritage of Persian cuisine!