Mayan couscous –Welcome to a delightful culinary experience that transports you to the sun-kissed shores of the Mediterranean. Today, we’re diving into a vibrant dish that’s as exciting to make as it is to eat: Mayan Couscous. This dish is perfect for gatherings or a cozy night in, offering a blend of textures and flavors that will surely impress your family and friends.
Mayan Couscous
This Mediterranean-inspired couscous recipe is not only visually stunning but also packed with deliciousness. The light and fluffy couscous combined with fresh ingredients will make it a staple on your dinner table.
Ingredients:
- 1 cup couscous
- 1 ¼ cups vegetable broth
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or frozen)
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes or until the liquid is absorbed.
- Fluff the couscous with a fork, then transfer it to a large mixing bowl.
- Add the olive oil, diced bell pepper, cucumber, cherry tomatoes, corn, red onion, and cilantro to the bowl. Mix well to combine all the ingredients.
- Squeeze the juice of one lime over the mixture and season with salt and pepper to taste.
- Toss everything together until the couscous is evenly coated with the dressing and all ingredients are well distributed.
- Let the dish sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature, and enjoy your flavorful, fresh Mayan Couscous!
This dish is not just a meal; it’s a celebration of color, flavor, and community. Whether you’re serving it at a summer barbecue or as part of a family dinner, Mayan Couscous will have everyone coming back for more. Enjoy your culinary adventure!