Yo, let’s whip up some deliciousness in the kitchen with this Meaty Spaghetti Sauce! It’s the kind of comfort food that brings people together. Perfect for family gatherings or just a cozy night in. Get those taste buds ready because we’re about to dive into a savory sauce that’s sure to impress.
Meaty Spaghetti Sauce
First, let’s take a moment to appreciate this hearty dish. It’s rich, thick, and packed with flavor. Nothing beats diving into a big bowl of spaghetti topped with this mouthwatering sauce. You ready? Let’s get it!
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2 cans (6 ounces each) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon sugar
- 2 teaspoons dried basil leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions:
- In a large pot over medium heat, cook the ground beef and Italian sausage until it’s no longer pink. Drain the excess fat.
- Add the chopped onion and garlic to the pot, and sauté until the onion is soft and translucent.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, and kidney beans. Mix it all together.
- Season your sauce with sugar, basil, salt, black pepper, and crushed red pepper flakes if you like a little heat. Bring it to a simmer.
- Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. The longer it cooks, the better it gets!
- Serve this glorious sauce over your favorite pasta. You can finish it off with a sprinkle of Parmesan cheese if you’re feeling fancy!
And there you have it, a classic Meaty Spaghetti Sauce that’s sure to make your taste buds dance! Grab your folks, set the table, and dig in. It doesn’t get better than this. Enjoy!