Mexi cheesy chip dip –Get ready to dip your chips in something scrumptious! Today, we’re talking about the creamy, dreamy world of Queso Blanco. Whether you’re hosting a fiesta, binging your favorite show, or just looking to upgrade your snack game, this white cheese dip is your new best friend. So grab those tortilla chips and let’s dive into the cheesy goodness!
Queso Blanco (White Cheese Dip)
What is life without a little cheese? This gooey, melty masterpiece is not only easy to make, but it also comes in handy for any occasion. Plus, it’ll make you the star of every snack table!
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 jalapeño, seeded and diced
- 2 cups shredded white cheese (Monterey Jack works wonders!)
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for dipping
Instructions
- In a saucepan over medium heat, drizzle in the olive oil. Let it warm up before adding the chopped onion and diced jalapeño. Sauté until the onions are translucent and smelling amazing – about 5 minutes!
- Now for the cheesy part! Lower the heat and gradually stir in the shredded cheese. You want that cheese to start melting and get all gooey.
- Pour in the milk slowly as you whisk away like a culinary wizard, making sure it blends beautifully with that cheesy goodness.
- Add the garlic powder, cumin, salt, and pepper to taste. Let this luscious mix bubble gently for a few minutes – but don’t let it boil! The aim here is to keep it creamy, not a cheese volcano.
- Once everything is combined and delightfully melted, remove from heat. Serve it warm with a generous bowl of tortilla chips on the side!
There you have it! A simple Queso Blanco recipe that’ll have everyone begging for more. Just remember, this dip is a versatile partner in crime. Whether you’re drizzling it over nachos, stuffing it in a burrito, or just diving in with a chip like a brave snack warrior, it’s guaranteed to satisfy those cheesy cravings!