Mexican chicken and rice salad –If you’re looking for a vibrant and flavorful dish that can easily become a staple in your meal rotation, look no further than this Mexican Chicken and Rice Salad. It’s packed with nutrients and perfect for any occasion, whether you’re meal prepping for the week or hosting friends for a summer barbecue. Let’s dive right into this delicious recipe!
Mexican Chicken and Rice Salad
This colorful salad combines tender chicken with seasoned rice, fresh veggies, and zesty lime dressing. It’s a satisfying meal that’s as easy to prepare as it is to enjoy!
Ingredients
For the Chicken and Rice Salad:
- 2 cups cooked rice (preferably brown or jasmine)
- 2 cups cooked chicken, diced (grilled or rotisserie works great)
- 1 can black beans, drained and rinsed
- 1 cup corn, drained (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked rice, diced chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, and fresh cilantro.
- In a separate small bowl, whisk together the lime juice, salt, and pepper to make a simple dressing.
- Pour the dressing over the salad mixture and toss gently to combine, making sure all ingredients are coated evenly.
- Serve immediately or refrigerate for up to an hour to let the flavors meld together, serving cold or at room temperature.
This Mexican Chicken and Rice Salad is not only visually appealing but also bursting with flavors that blend beautifully together. The ingredients can be adjusted to your taste, so feel free to add your favorite toppings or proteins. Enjoy this healthy and delicious meal any day of the week!