Michelles sweetkraut –Yo, let’s dive into the world of delectable desserts! Today, we’re shining the spotlight on Michelle Bakery in Bogor, where the goodies come fresh from the oven. If you ever find yourself in that neck of the woods, you best believe you gotta swing by and grab some of their mouthwatering treats!
Feast Your Eyes on This!
Check out this scrumptious offering from Michelle Bakery! This ain’t just any ordinary pastry; it’s a masterpiece that promises to tickle your taste buds.
Recipe to Try at Home
If you’re feeling inspired after seeing those delightful goodies, why not try your hand at baking something sweet yourself? Here’s a simple recipe that’ll bring the bakery vibes right into your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice it up and enjoy with a hot cup of coffee or tea!
If you try this recipe, you’re bound to impress your friends and fam. Happy baking, and don’t forget to keep that spirit of community alive while you’re at it! Share those sweet creations!