Microwave chocolate pie –If you’re in the mood for a delightful dessert that marries simplicity with rich flavor, look no further than this microwave chocolate pie. It’s perfect for those times when you want something sweet but don’t want to spend hours in the kitchen. Let’s dive right into this delectable treat that can satisfy your chocolate cravings in no time!
Microwave Chocolate Pie
This microwave chocolate pie is not only quick to prepare, but it also delivers an indulgent chocolate experience that’s hard to resist. Whether you’re impressing guests or treating yourself, this dessert is sure to be a hit!
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in the microwave in 30-second intervals, stirring after each interval until the mixture is smooth and melted.
- Add sugar, flour, baking powder, and salt to the melted chocolate mixture. Stir until well combined.
- In a separate bowl, whisk together the eggs and vanilla extract. Add this mixture to the chocolate mixture, stirring until smooth. If desired, fold in the chopped nuts for an added crunch.
- Grease a microwave-safe pie dish and pour the chocolate batter into it, spreading it evenly.
- Microwave the pie on high for about 5-7 minutes, or until the edges are set and the center is slightly soft (it will firm up as it cools).
- Allow to cool for a few minutes before slicing. Serve warm or at room temperature with a scoop of ice cream or whipped cream, if desired.
This microwave chocolate pie is a fantastic way to enjoy a rich and chocolaty dessert without the fuss of traditional baking. It’s perfect for quick get-togethers, late-night cravings, or simply when you want to pamper yourself or loved ones. Give this easy recipe a try, and enjoy the delicious results!