Microwave gluten free fluffy sponge cake –Have you ever craved a delicious dessert but didn’t want to go through the hassle of baking a whole cake? Look no further! This Microwave Mug Sponge Cake is the perfect solution for those sweet tooth moments. It’s quick, easy, and absolutely delightful! With just a few ingredients and a little bit of microwave magic, you can whip up a personal cake perfect for one. Let’s dive into the recipe!
Microwave Mug Sponge Cake
This indulgent mug cake is fluffy, moist, and oh-so-satisfying! Whether you’re treating yourself after a long day or surprising a friend, this simple recipe will impress. Grab your mug and let’s get started!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
- Microwave the mug on high for about 1 minute and 30 seconds. Keep an eye on it, as microwave times may vary. The batter will puff up, so make sure it doesn’t overflow!
- Once it’s done, allow the mug cake to cool for a minute before enjoying. You can top it with whipped cream, chocolate sauce, or fresh fruit for an extra treat!
This Microwave Mug Sponge Cake is not only a quick dessert but also a fun way to satisfy your craving without a lot of cleanup. Enjoy your culinary creation, and remember, it’s all about indulging in that warm, soft cake goodness!