Welcome to our delightful exploration of smoked fish chowder! This dish embodies comfort and warmth, perfect for any meal. Whether you’re hosting friends for dinner or enjoying a quiet night in, this chowder is sure to impress. Below, you’ll find a delicious recipe that combines rich flavors and hearty ingredients.
Smoked Fish Chowder
This creamy chowder is packed with smoky flavors that create a delightful harmony in each spoonful. It’s a sensational way to enjoy the depth of smoked fish, paired beautifully with fresh vegetables.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups fish stock or vegetable broth
- 1 cup diced smoked fish (such as salmon or trout)
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
- Stir in the minced garlic and cook for another minute until aromatic.
- Pour in the fish stock or vegetable broth, then add the diced smoked fish and potatoes. Bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for about 20-25 minutes or until the potatoes are tender.
- Add the heavy cream and thyme, stirring well to incorporate. Season with salt and black pepper to taste.
- Let the chowder simmer for an additional 5 minutes to meld the flavors together.
- Serve hot, garnished with freshly chopped parsley for a touch of brightness.
This smoked fish chowder is not just a recipe; it’s a comforting meal that ‘will warm your heart and soul. Enjoy it with a slice of crusty bread for a complete dining experience. Dive in and savor the rich, smoky goodness!