How to Cook Mini Apple Pies in 5 Minutes

Updated
1 min read

Mini apple pies –Looking for a delightful dessert that’s sure to impress? These Mini Apple Pies are not only adorable but also incredibly simple to make. Perfect for gatherings or a cozy night in, each pie is packed with sweet and tart apple filling, enveloped in a golden, flaky crust. Let’s dive into this delicious recipe that elevates the classic apple pie into perfect individual servings!

Mini Apple Pies – An Easy Recipe for Individual Apple Pies

There’s something special about mini desserts. They’re easy to share, and they make portion control a breeze. With just a handful of ingredients and a little bit of creativity, you’ll have these delightful mini pies ready to serve in no time. Let’s start with the look that will surely entice everyone at your table.

Mini Apple Pies

Ingredients

  • 1 package of pre-made pie crusts
  • 2-3 medium-sized apples (such as Granny Smith or Honeycrisp)
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 egg (for egg wash)
  • Optional: vanilla ice cream or whipped cream for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples into thin pieces. In a medium bowl, combine the sliced apples with the sugar, cinnamon, lemon juice, and flour. Mix until the apples are evenly coated.
  3. Roll out the pie crusts on a floured surface and use a round cutter to cut out circles that will fit into your muffin tin.
  4. Carefully place the round pie crusts into the muffin tin, gently pressing down to form a small cup shape.
  5. Fill each pie crust with the apple mixture, making sure not to overfill them.
  6. Use any leftover pie crust to create small stars or shapes to place on top of each pie for decoration.
  7. Beat the egg and brush it over the crusts for that beautiful golden finish.
  8. Bake for 15-20 minutes, or until the crust is golden brown and the apples are bubbly.
  9. Allow the mini pies to cool for a few minutes before removing them from the tin. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy your Mini Apple Pies, perfectly portioned for sharing or for indulging all on your own!