How to Cook Molasses Crumb Cake (Step-by-Step)

Updated
2 min read

Molasses crumb cake –If you’re looking for a delightful dessert that’s rich in flavor, look no further than this molasses crumb cake! Perfect for any occasion, this cake brings a warm, comforting sweetness that everyone will love. The combination of spices and molasses makes it a unique treat that pairs wonderfully with a cup of tea or coffee. Let’s dive into this easy recipe that’ll have your kitchen smelling divine.

Molasses Crumb Cake

Here’s a mouthwatering image of the cake to get you inspired:

Molasses crumb cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light in texture. This should take about 3-4 minutes.
  4. Add the molasses, eggs, and vanilla extract to the butter mixture, beating well after each addition until fully combined.
  5. Gradually mix in the dry ingredient mixture, alternating with the buttermilk, starting and ending with the flour mixture. Stir just until combined; be careful not to overmix.
  6. Pour the batter into the prepared cake pan, smoothing the top. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This molasses crumb cake is sure to become a favorite in your home. With its rich and comforting flavor, it’s perfect for gatherings or a simple family dessert. Enjoy every bite!