Molasses snowballs –Blackstrap molasses – it sounds like something straight out of a witch’s brew, but let me tell you, this thick, dark syrup packed with flavor is more magical than you think! It’s not only a delightful addition to your pantry but also struts its stuff with some surprising health benefits. Let’s dive into the wonders of blackstrap molasses, shall we?
Why Blackstrap Molasses?
This isn’t just any syrup, folks! Blackstrap molasses is a byproduct of the sugar-making process, and it’s where the real flavor party is. It’s full of antioxidants, iron, calcium, and magnesium. So, if you’re looking to strut your health stuff, this is the way to do it! Plus, it’s got a taste that’s as rich as a millionaire in a hot tub of gold coins.
How to Use Blackstrap Molasses
Now that we’ve established that blackstrap molasses is the real deal, let’s explore how you can use this dark elixir in your kitchen. Here’s a fun recipe for a Molasses Gingerbread that will delight your senses and warm your soul!
Ingredients:
- 1 cup blackstrap molasses
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup boiling water
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour a 9×5 inch loaf pan. We want that gingerbread to slide right out, like it’s making a grand exit from the party!
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. This is where the magic begins to unfold!
- In a separate bowl, cream the butter and brown sugar until fluffy. Add in the egg and then the blackstrap molasses. Mix it like you mean it!
- Gradually add the dry ingredients to the wet mixture. Remember: we’re creating a harmony here, so be gentle!
- Finally, stir in the boiling water until your batter is smooth. It should have the consistency of thick lava – and who doesn’t love a good metaphor?
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a bit before slicing and serving. Trust me, it’s worth the wait!
There you have it! Blackstrap molasses and you – a match made in culinary heaven. Enjoy your sweet creation that’s secretly healthful, and remember to share (or not) with your friends!