Moms brown potatoes –Hey y’all! Let’s talk about one of the most comforting and delicious sides out there—roasted potatoes! These little gems are crispy on the outside, fluffy on the inside, and can easily elevate any meal. Whether you’re serving them at a family gathering or just whipping up a quick dinner for yourself, they are sure to please. And don’t worry, I’ve got some tasty ideas for what to pair them with! Check out this beautiful image of some roasted potatoes to get you in the mood:
Roasted Potatoes
These roasted potatoes are simple to make and packs that home-cooked flavor we all love. Here’s how to bring these tasty bites to your table:
Ingredients:
- 2 lbs of baby potatoes (or whichever kind you prefer)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or parsley), for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half if they’re large.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast them in the oven for about 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy.
- Once done, take them out and sprinkle with fresh herbs for that extra flavor.
Now that you’ve got your roasted potatoes ready, let’s think about what to pair them with. They go great with fried chicken, grilled steak, or even a nice vegetarian dish like stuffed bell peppers. Whatever you choose, you can’t go wrong!
So gather your family and friends, share the love through food, and enjoy these delicious roasted potatoes with your favorite dish. Happy cooking, y’all!