Indulge in the delightful taste of Soft and Chewy Oatmeal Raisin Cookies, a classic treat that brings back fond memories of home baking. This recipe ensures that each cookie is perfectly chewy and packed with flavor, making them an ideal choice for any dessert lover. Below, you’ll find a comprehensive guide to crafting these delicious cookies, complete with a list of ingredients and step-by-step instructions.
Soft and Chewy Oatmeal Raisin Cookies
These cookies combine the wholesome goodness of oats with the natural sweetness of raisins. They are perfect for sharing with friends and family or enjoying on your own with a glass of milk.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the oats, raisins, and nuts (if using) until evenly incorporated.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked but will set as they cool.
- Once baked, remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your Soft and Chewy Oatmeal Raisin Cookies warm or store them in an airtight container to keep them fresh. Whether enjoyed as a midday snack or a dessert to share, these cookies are sure to please everyone!