Monte cristo sandwich –Looking for a delightful twist on a classic favorite? Try these Cauliflower Monte Cristo Sandwiches! They offer a savory, hearty bite that’s perfect for any meal of the day. With a blend of flavors that are both satisfying and nutritious, this recipe will surely impress your family and friends. Get ready to enjoy this delicious creation!
Cauliflower Monte Cristo Sandwiches
These innovative sandwiches swap out traditional bread for delicious roasted cauliflower steaks, making them a healthier option that doesn’t skimp on flavor. Served with a side of maple syrup for dipping, they provide a unique blend of savory and sweet that elevates your culinary experience.
Ingredients
- 1 large head of cauliflower, sliced into 1-inch thick steaks
- 4 slices of Swiss cheese
- 4 slices of ham or turkey
- 2 large eggs
- 1 cup of breadcrumbs (can use gluten-free if preferred)
- 1/2 cup of milk
- Salt and pepper to taste
- Butter or oil for frying
- Maple syrup (for serving)
Instructions
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cauliflower steaks on the prepared baking sheet. Drizzle lightly with olive oil and season with salt and pepper. Roast for 25-30 minutes, turning halfway, until golden and tender.
- While the cauliflower is roasting, set up a breading station with three bowls. In the first bowl, whisk the eggs with milk. In the second bowl, place the breadcrumbs. In the third bowl, season the sliced ham (or turkey) with a pinch of salt and pepper.
- Once the cauliflower is done, assemble your sandwiches. Start with a cauliflower steak, layer on a slice of cheese, followed by a slice of ham, and top with another slice of cheese. Finish with a second cauliflower steak to create a sandwich.
- Dip each sandwich in the egg mixture, then coat with breadcrumbs. Repeat for each sandwich.
- In a large skillet, heat butter or oil over medium heat. Fry each sandwich for about 3-4 minutes on each side until they are golden brown and crispy.
- Once cooked, remove from the skillet and place on a paper towel to drain excess oil. Cut in half and serve warm with a side of maple syrup for dipping.
Enjoy the satisfying crunch and delightful flavors of these Cauliflower Monte Cristo Sandwiches! They are sure to be a hit at any gathering or a comforting meal at home. Happy cooking!