Morgans grilled fish –Alright, folks! Grab your aprons and put on your chef hats because we’re about to dive into the fabulous world of Greek-style grilled fish! Let’s channel our inner Poseidon and whip up something that will make even the gods jealous. And trust me, no fish will be left swimming after this culinary adventure!
Get Hooked on This Recipe!
First things first, here’s the beautiful fish we’re about to transform into something extraordinary. Behold!
Now that you’re already drooling, let’s talk ingredients. You don’t need a treasure chest of spices for this one—just a handful of fresh, flavorful goodies that you might already have in your kitchen. Here’s what you’ll need:
Ingredients:
- 1 whole fish (like sea bass or snapper, about 2 lbs)
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 1 bunch fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper, to taste
- Optional: Fresh dill for extra zing!
Now that we’re stocked with our delicious ingredients, let’s get that fish ready to grill! Follow these simple steps, and soon you’ll be the star of your own cooking show!
Instructions:
- First, rinse your fish under cold water and pat it dry. We want it to be as clean as a whistle because we’re treating it like royalty!
- In a small bowl, mix the olive oil, minced garlic, salt, and pepper. It’s like a magical potion for our fish!
- Make a few slashes on both sides of the fish. This helps it cook evenly and lets all those flavors soak in. Think of it as giving a fish a good massage!
- Rub the olive oil mixture all over the fish, inside and out. Don’t be shy! Get in there and work it!
- Stuff the cavity of the fish with lemon slices and half the chopped parsley. This is where the flavor party really kicks off!
- Preheat your grill to medium-high heat. If you don’t have a grill, you can use a broiler or even bake it—though you’ll miss out on that delightful char!
- Place the fish on the grill. Cook for about 6-8 minutes per side, depending on the thickness. You want that skin crispy and the meat flaky—just like my Uncle Larry after a few too many at the family BBQ!
- When done, sprinkle the remaining parsley on top and serve with extra lemon wedges on the side. Voilà! A feast fit for the pantheon!
Dig in and share this delicious dish with friends and family, or keep it all to yourself if you’re feeling a little greedy. Either way, you’re now a proud chef with a masterpiece to show off!