Mushroom shrimp alfredo pasta –Are you ready to dive into the creamy, dreamy world of pasta? Well, buckle up, because we’re about to embark on a delicious adventure with our Mushroom Shrimp Alfredo Pasta! This dish is not just any ordinary pasta; it’s a glorious plate of happiness that will make your taste buds do a little dance. So, grab your apron and let’s get cooking!
Mushroom Shrimp Alfredo Pasta
First things first, feast your eyes on this delightful creation:
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Ingredients:
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside, giving it a little whirl to make sure it doesn’t stick together.
- In a large skillet over medium heat, add olive oil. Toss in the shrimp and cook until they turn pink, about 2-3 minutes per side. Once done, remove them from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they’re tender, about 5 minutes. Add the minced garlic and sauté for an additional minute—let that aroma fill your kitchen!
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth, creating a luxurious sauce. Add salt and pepper to taste.
- Now, it’s time for the big reunion! Toss the cooked pasta and shrimp into the creamy mushroom sauce. Mix it all together until everything is well combined and coated in cheesy goodness.
- Garnish with freshly chopped parsley for that pop of color and extra flavor. Serve immediately and prepare to receive compliments from anyone fortunate enough to taste your culinary masterpiece!
There you have it! A delicious, creamy Mushroom Shrimp Alfredo Pasta that will impress anyone who lays eyes and taste buds upon it. Enjoy every glorious bite!