My favorite beet salad –Today, I’m excited to share a delightful dish that captures the essence of fresh, earthy flavors: a My Favorite Beet Salad. This vibrant salad is not only visually stunning but also packed with nutrients. It’s perfect as a light lunch or a refreshing side dish. The beautiful beetroot, combined with a medley of herbs and a zesty dressing, makes for an irresistible treat. Let’s dive into the details of this mouthwatering recipe.
My Favorite Beet Salad
Feast your eyes on this stunning presentation of my favorite beet salad! The rich colors of the beets are sure to brighten up any table setting.
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Ingredients
- 4 medium beets, roasted and peeled
- 2 cups arugula, washed and dried
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted and chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Start by roasting the beets. Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 45 minutes or until they are tender when pierced with a fork. Once cooked, remove from the oven and let them cool. After they are cool to touch, peel the skins off and slice the beets into wedges.
- In a large bowl, combine the arugula, sliced beets, red onion, and toasted walnuts. Gently toss them together, being careful not to break the beet slices.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing over the salad and toss again to ensure everything is well coated.
- Transfer the salad to a serving dish and sprinkle the crumbled goat cheese over the top. Garnish with fresh herbs for an extra touch of color and flavor.
- Serve immediately as a refreshing and nutritious dish that everyone will love!
This My Favorite Beet Salad not only tastes amazing but is also a feast for the eyes. The combination of the sweet and earthy beets, peppery arugula, creamy goat cheese, and crunchy walnuts creates a perfect harmony of flavors and textures. Enjoy this salad as a starter, main, or side dish at your next gathering!