New york pushcart onions for hot dogs –Hot dogs are a quintessential part of New York City’s street food scene, covered in all sorts of toppings and seasoning that can make your mouth water. But wait—what about the infamous “dirty water hot dogs”? You know, the kind simmering in questionable street-side carts? Let’s dive into the hilarious history behind these beloved snacks and whip up a little fun while we’re at it!
Just What Is a Dirty Water Hot Dog?
Picture this: a hot dog, swimming in a bath of lukewarm water (that may or may not be clean) while the aroma of various city smells wafts through the air. It’s the perfect palate teaser after a night out or a long day of shopping in Times Square. How could something so dubious taste so good?
Ingredients for the “Not-So-Dirty” Hot Dog Recipe
- 4 hot dogs (your choice: beef, pork, or veggie)
- 4 hot dog buns
- 1 cup mustard (yellow or spicy, if you dare)
- 1 cup sauerkraut
- Chopped onions (the more, the merrier!)
- Chili (optional, but highly recommended!)
- Pickle slices (for that crunch you didn’t know you needed)
Instructions
- Fill a pot with water and throw those hot dogs in. Bring it to a boil and let them simmer on medium heat for about 5-7 minutes. You want them heated through but not bursting at the seams!
- While the hot dogs are enjoying a warm soak, grab your hot dog buns and warm them in the oven or microwave for a few seconds—just enough to make them soft and super inviting.
- Once your dogs are ready, remove them from the pot with tongs (careful—it’s hot!), and place each one carefully in a bun.
- Now, for the fun part: slather on the mustard. Don’t be shy; pretend you’re an artist creating a masterpiece!
- Add sauerkraut, chopped onions, and any other toppings that please your palate, like that zesty chili and crunchy pickles.
- Serve and enjoy your creation, all while reminiscing about those brave souls who embraced the New York street food culture and the infamous dirty water with open arms.
Now, you’re all set to experience the thrill of the dirty water hot dog from the comfort of your kitchen—minus the mystery of what’s floating in that water!