How to Cook Nonnas Tuscan Salad Dressing in 5 Minutes

Updated
2 min read

Nonnas tuscan salad dressing –Experience a refreshing twist on a classic salad with this Chopped Tuscan Salad, inspired by the vibrant ingredients typically found at a salad bar. With its colorful vegetables and delightful flavors, it’s perfect for a light lunch or a side dish at dinner. Let’s dive into the layers of this delicious salad!

Chopped Tuscan Salad

This salad is a medley of fresh produce and robust flavors that will transport your taste buds straight to Italy. Simple yet satisfying, it’s an excellent choice for those looking to add more vegetables to their meals while keeping things interesting.

Chopped Tuscan Salad

Ingredients

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup cooked chickpeas (canned or boiled)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Begin by preparing your vegetables. Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
  2. Add the halved cherry tomatoes and diced cucumber to the bowl. The tomatoes add a burst of sweetness while the cucumber provides a refreshing crunch.
  3. Next, include the finely chopped red onion. This adds a slight sharpness that complements the other ingredients beautifully.
  4. Incorporate the Kalamata olives for a briny touch, and then add the cooked chickpeas for some protein and heartiness.
  5. Sprinkle in the crumbled feta cheese – because no Tuscan salad is complete without it – and toss in the fresh parsley for an aromatic finish.
  6. Now, it’s time to dress your salad! Drizzle the balsamic vinaigrette over the ingredients. Be sure to taste and adjust for seasoning with salt and pepper as needed.
  7. Gently toss everything together until well combined, making sure each ingredient is coated with the dressing.
  8. Serve immediately, or refrigerate for up to an hour to let the flavors meld. This salad is perfect for meal prep and works wonderfully as a side dish or a light main course.

Enjoy the harmonious flavors and textures this Chopped Tuscan Salad brings to your table. Each bite offers a celebration of freshness that you won’t want to miss!