Noras special chocolate chip muffins –Hey y’all! Today, we’re diving into something that’ll warm your soul and satisfy that sweet tooth — moist chocolate chip muffins! These little delights are perfect for breakfast or just a snack throughout the day. Let’s get to it, shall we?
Moist Chocolate Chip Muffins
Look at these delicious muffins! They’re all about that soft, tender crumb and chocolatey goodness that will have you coming back for seconds and thirds. Check out the mouth-watering image below.
Ingredients
Here’s what you’re gonna need to whip up these scrumptious muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Now that you’ve got your ingredients ready, here’s how you bring these muffins to life:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine melted butter and sugar. Mix in the eggs, one at a time, followed by the milk and vanilla extract until everything is smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; we want those muffins fluffy!
- Fold in those luscious chocolate chips — don’t be shy, add as many as your heart desires!
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Now it’s time to dig in! These muffins are best enjoyed warm, with a cup of coffee or tea.
There you have it, folks! A simple yet delicious recipe for chocolate chip muffins that’ll have everyone asking for your secret. Enjoy every bite, and don’t forget to share with your loved ones — or keep them all to yourself. Happy baking!