How to Cook Old Fashioned Strawberry Pie Like A Professional

Are you ready to dive into a world of sweetness and nostalgia? Today, we’re celebrating a classic dessert that’s sure to bring out the inner child in you: the Old Fashioned Strawberry Pie! This pie is not just a dessert; it’s a full-on experience. So, grab your favorite mixing bowl, roll up your sleeves, and let’s get baking!

Old Fashioned Strawberry Pie

This pie is a perfect blend of juicy strawberries and a sweet, flaky crust. It’s simple, delicious, and absolutely irresistible! And let’s be honest, it’s hard to be sad when you have a slice of strawberry pie in front of you.

Delicious Old Fashioned Strawberry Pie

Ingredients

Before we roll into the cooking action, let’s check what you’ll need to create this berry-licious pie:

  • 1 pre-made pie crust (because who has time to make dough from scratch?!)
  • 4 cups fresh strawberries, hulled and halved (or quartered if you’re feeling adventurous)
  • 1 cup granulated sugar (you can also share with the pie, but it’s really for you)
  • 2 tablespoons cornstarch (for that oh-so-satisfying thickness)
  • 1 tablespoon lemon juice (a splash of zing never hurt anyone)
  • 1 tablespoon butter (because butter makes everything better)
  • Whipped cream for serving (optional but highly recommended)

Instructions

Now that we have our ingredients, it’s time to put on our chef hats and get to work!

  1. Preheat your oven to 425°F (220°C). This is crucial because we want that pie to bake beautifully!
  2. In a large bowl, combine the hulled strawberries and lemon juice.
  3. In another bowl, mix together the sugar and cornstarch until well combined. Then, pour this sugary goodness over the strawberries. Gently toss to coat all the berries.
  4. Pour the strawberry mixture into the pie crust. Make sure to spread it evenly, you want a berry party in every slice!
  5. Dot the top of the strawberries with small pieces of butter. This is the secret to a rich flavor explosion.
  6. Bake in your preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen will smell amazing!
  7. Allow the pie to cool for a bit. You can serve it warm or chilled, but let’s be real—who can wait that long?
  8. Top it off with some whipped cream if you’re feeling fancy, and enjoy the taste of summer in every bite!

Now, go ahead and take that first bite of your masterpiece. Just don’t forget to share… or not! Enjoy your Old Fashioned Strawberry Pie, and may your taste buds have an absolute party!