Today, I’m excited to share a delightful recipe that will bring a taste of tradition to your kitchen: Nut Kolachi Cookies, also known as Kolacky, Kolaczki, or Kiffles. These walnut-filled delights are perfect for satisfying your sweet cravings during holiday gatherings or whenever you want a cozy treat. Let’s dive into the ingredients and the step-by-step instructions to create these delicious cookies!
Nut Kolachi Cookies
These cookies are not only easy to make but also incredibly delicious with a rich, buttery flavor and a sweet walnut filling. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup ground walnuts
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the softened butter and cream cheese. Beat together until creamy and smooth.
- Add the granulated sugar to the butter and cream cheese mixture, then mix well until combined.
- Gradually add the all-purpose flour to the mixture and mix until a dough forms. Make sure not to overmix.
- Wrap the dough in plastic wrap and refrigerate for at least one hour, which will make it easier to roll out.
- While the dough is chilling, prepare the walnut filling. In a bowl, combine the ground walnuts, sugar, and vanilla extract. Mix until evenly blended.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Once chilled, take the dough out of the fridge and divide it into smaller portions for easier handling. Roll out each portion on a lightly floured surface to about 1/8 inch thickness.
- Cut the rolled-out dough into squares (approximately 3×3 inches). Place a teaspoon of the walnut filling in the center of each square.
- Fold the corners of the square over the filling and pinch to seal, or shape them into triangles if you prefer.
- Place the prepared cookies onto the lined baking sheets and bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Once baked, allow the cookies to cool completely. Dust with powdered sugar before serving for a delightful finish!
Enjoy these Nut Kolachi Cookies with your loved ones! They make a wonderful addition to any dessert table and are sure to be a hit with everyone.